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Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef), by Meredith Laurence
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Review
...one of the best air frying guides out there... (FoodForNet.com 2017-07-06)
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About the Author
Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Café in San Francisco and at Café Rouge in Berkeley, California. Meredith set out on a different culinary path when she returned to teach at the New England Culinary Institute in Vermont, instructing professional culinary students during the day and home cooks in the evenings. Having found her real passion for teaching home cooks, she moved back to San Francisco to teach and manage at two HomeChef® cooking schools (now Viking Culinary Arts Centers). At the same time, Meredith worked in the world of food and product consulting at the Center for Culinary Development, where she acquired an expertise in creating and testing recipes. For the last thirteen years, she has worked as the Blue Jean Chef® on live television doing on air cooking demonstrations, giving QVC customers advice on cooking and equipping their kitchens. Meredith is the USA Today bestselling author of six cookbooks. The first book, Blue Jean Chef: Comfortable in the Kitchen, received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. In her follow-up books in the Blue Jean Chef series, Comfortable Under Pressure, Delicious Under Pressure, and Fast Favorites Under Pressure, Meredith offers easy-to-read instructions for pressure-cooking and provides a wide variety of recipes for the pressure cooker, along with clear instructions and tips. In her latest collection, Meredith makes the Air Fryer a must-have appliance by creating even more flavorful, easy and unexpected recipes in Air Fry Everything and Air Fry Genius. As the Blue Jean Chef, Meredith’s belief is that being comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.
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Product details
Series: The Blue Jean Chef
Paperback: 300 pages
Publisher: Walah! LLC; 1st edition (December 1, 2016)
Language: English
ISBN-10: 9780982754047
ISBN-13: 978-0982754047
ASIN: 0982754043
Product Dimensions:
0.5 x 9 x 0.8 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
839 customer reviews
Amazon Best Sellers Rank:
#1,570 in Books (See Top 100 in Books)
What a beautiful book! Lots of wonderful pictures and many great recipes I can't wait to try in my new air fryer. I know that I'll have fun adapting many of them to suit my needs, too, as there is a wealth of basic knowledge here for the novice air fryer owner.
I bought an air fryer a while ago and need a book to know how to use it. I have read more than 10 air fryer cookbooks thru Kindle Unlimited. This book is the best of all. Great recipes, tips, and photos. I highly recommend.
This is a GREAT book if you have an air fryer. It has a lot of information including but not limited to comparison charts for heating and time control. If you want to cook something store bought she has it covered. If you want to cook something frozen, like frozen French fries, she will suggest to you how to do it. With this book you don't have to re-invent the wheel every time you want to cook something. Without hesitation I would recommend this cook book.
I just received a small 3.7 qt Air Fryer as a gift. I would not have purchased one for myself as I did not think it would be something I would use much as I do not fry anything anyway. It actually has been more useful to me than I anticipated. I had downloaded a couple of Kindle air fryer cookbooks, but they were not really useful for the small round type of air fryer that I have. I normally do not buy cookbooks as I rarely follow a recipe completely. I am blessed to be a fairly good cook that does not have to rely on cookbooks unless baking something that requires a recipe with accurate measurements. I checked this book out from my local library prior to purchasing it so I could determine if the book would be useful to me. It is a fairly basic cookbook with recipes that are not difficult. I will modify some recipes to suit my personal preferences (make my own bread dough versus purchased dough), but the recipes are actually designed for my type of air fryer. I can use the book as a basis for developing other recipes also. I felt that the book was useful enough that it was worth purchasing a copy for myself. The majority of the recipes show a picture. There are no nutritional values for most of the recipes. Most of the recipes are healthier versions of normally fried foods except for the dessert section of course. The recipes do not require a lot of strange or unusual ingredients. Most of the ingredients would normally be found in a well stocked pantry.
I use this cookbook practically every time I plug in my air fryer. The fried fish comes out spectacular w/ a coating of crushed salt & vinegar chips, & the coconut shrimp rivals Red Lobster's! Desserts, entrees, sides--I've tried so many of her recipes, & adapted others. This is an indispensable book if you have that latest new kitchen appliance.
Meredith Laurence always delivers what is promised. I've made a number of recipes and have been very pleased. Her introduction and suggestions are very useful. You know when you're reading this book that a culinary teacher has written it. Very precise. I love it! Don't miss trying the Zucchini Fries! Even good reheated the next day in the air fryer.
Finally, an air fryer cookbook with photos! Pictures speak a thousand words. I've purchased several air fryer cookbooks and they had either black and white pictures or poor quality pictures. I bought them out of desperation because I wanted recipes to use with my air fryer. This book is great and I've tried several recipes and all have turned out very tasty. I highly recommend this book.
This is the best. I have tried chicken fingers. The Spicy London broil is absolutely delicious. Cauliflower cooked in here is terrific. It is a fun appliance. Also fun to try different things. Homemade French fries are so good. I haven't made anything from this book that I didn't like. Great addition to any air fryer. Thanks Meredith.
I love this cookbook! The recipes are simple and they turn out delicious. I made the parmesan cauliflower and maple balsamic glazed salmon for dinner last night and it was perfect! I also made the blooming onion and I was amazed at how easy it was, except I have to hone my knife skills. Next up are the fish tacos and salmon burgers. Thank you!
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