Download PDF What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser
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What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope, by Jeanne Besser
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From Publishers Weekly
Author and Atlanta-based food columnist Besser (The First Book of Baking, The Great American Eat-Right Cookbook) teams up with three registered dieticians to create this handy reference guide for cancer patients and caregivers. More than 100 recipes are included, classified by the side effects they help abate-nausea, weight loss, taste alterations, digestive issues, difficulty swallowing and others (most dishes apply to multiple symptoms). Besser emphasizes the familiar and comforting (chicken noodle soup, shepherd's pie, tuna melts, mac and cheese), but dozens of suggestions for each symptom ensure patients will find something satisfying. A simple Honey-Teriyaki Salmon may jolt taste buds out of a funk; Rosemary Beef with Shallot Cream provides valuable protein and nutrients for the underweight, while a lush, creamy roasted cauliflower soup soothes a sore mouth. Each recipe is written clearly, with nutritional information as well as suggestions for substitutions and leftovers (extra mashed potatoes from Mashed Potato-Chicken Patties? Use them in a Shepherd's Pie). Besser closes with thoughtful ideas for a portable survival kit, including drinks, crave-busting snacks and tips for dining out. Approved by the American Cancer Society, this collection serves as a welcome reference and comfort for those living with illness. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Gold Recipient, Mom's Choice Awards 2010, Adult Books: Cooking, Food & Wine
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Product details
Paperback: 158 pages
Publisher: American Cancer Society; 1 edition (July 1, 2009)
Language: English
ISBN-10: 9781604430059
ISBN-13: 978-1604430059
ASIN: 1604430052
Product Dimensions:
7 x 0.4 x 9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
94 customer reviews
Amazon Best Sellers Rank:
#39,901 in Books (See Top 100 in Books)
I bought this book thinking it would help me keep my wife's nutrition strong while also making sure she could eat during the nausea and mouth sores. She's now through her 2nd round of chemo and these recipes have been a hit. They are easy to follow, and really yummy for both of us. Most importantly, she said, "Whoever wrote that book and recipes really knows what it's like to go through chemo." The book is organized by symptom/issue during chemo and it has seriously been an amazing resource. And, it includes detailed nutritional information for each recipe. Cancer is scary enough for the entire family to go through. These recipes are helping us with healthy food that is also "hitting the spot" for my wife's varied symptoms. THANK YOU Jeanne Besser, Kristina Ratley, Sheri Knecht, and Michele Szafranski, and Madelyn Wheeler. You are an incredible team.
A friend gave me this book when I was receiving cancer treatment and I have continued to cook my favorite recipes now that I have returned to good health. They are tasty and easy to prepare. Some reviewers are very wrongheaded in their approach to this book. When you are getting chemo, eating can become a real issue. Having some milk products or sugar is not going to hurt you but losing too much weight might. If you are worried about those products, avoid those recipes. Eat sensibly, get a good bit of rest and don't take the food police too seriously. Also, enjoy your life the best you can.
This is a great book with many ideas to help your cancer patient survive the affects of chemo and radiation. As there are so many different symptoms that can happen at any given moment the book is great to just leave on the counter for help as cancer is no walk in the park.My best advice for anyone who is looking for help during this incredibly difficult time, ask a nutritionist if they have a copy as the American Cancer Society gives them to treatment centers and they hand them out at no charge. Good Luck to all of the caregivers out there who are helping someone through any type of cancer
I love this cookbook. Easy, tasty recipes to make. I have always enjoyed cooking and meal planning but have days now that, due to chemotherapy and supportive therapies, I just don't have the energy. These recipes are simple and the results are pleasing to the tastebuds. My favorite so far is the toasted cheese sandwich - not your ordinary toasted cheese! I really appreciate the classification of recipes into section that help for nausea, constipation, etc.
This book has been a godsend during my chemotherapy. I have Stage 1b breast cancer and have an aggressive form requiring aggressive drugs with really bad nausea and diarrhea as side effects. This book is organized by side effects, making it very easy for me or my mom or husband to quickly find a recipe that is going to help me on a given day in a given moment. Other books have good recipes, but you have to hunt for what works for what you need. This one is organized around what you need. My only request would be that the section on diarrhea could have more recipes, but we have found plenty to help us out. And these recipes are truly easy and family friendly. Even ones you think sound complicated are simple and quick. If you are or will be going through chemo, this book should be in you toolbox by or before Day 1 so you and you support team can plan well and be well.
Helpful guidance for eating during a time when food tastes off and the medicines make you less hungry. The book breaks down the recipes by symptoms. So far the twice baked potatoes have been a favorite. They indicate that they are good when nauseous, have a sore mouth or are experiencing unintentional weight loss. The book is published by the American Cancer Society so they should have a lot of experience feeding the cancer patient.
My stepdad loves nothing more than cooking. Since being diagnosed with stomach cancer a few weeks ago, he hasn't had much of a desire to cook because he has trouble keeping much down. However, this cookbook has changed everything. He spends a lot of time tabbing pages for what he's going to cook next based on how he is feeling. Thank you so much!
Bought this book to help my kitchen staff prepare the right foods during my chemotherapy and radiation treatments and was not disappointed. It was really helpful. I found its recipes to be tasty, easy to make, and organized by side effects. I could select a recipe for whatever the "side effect of the day" was.The lemon egg drop soup took care of my diarrhea so much that I had to eat the blueberry-peach crisp for constipation the next day. Fighting cancer is tough enough, both mentally and physically so anything that you can do to make you feel just a little bit better is really helpful in my learned opinion, and this book helped me in my 28 month battle with Bladder Cancer.
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